Sanity saver

I remember being disappointed a few years ago when I went to visit a local organic guru’s garden.

I had imagined a potager with beans climbing up wrought iron teepees, tomatoes tumbling onto a gravel path and garden edges as straight as a draftsman’s ruler.

It was smaller than I expected, and the tomatoes were restrained behind recycled tree guards. There was no sparkling gravel, but a weedy lawn, and something had been nibbling the silverbeet.

I kick myself now that I’d been so silly. A love of gardening doesn’t simply translate into a picture-perfect patch. This was a garden that was real: squeezed on a suburban block, weeded hastily at the end of the working day, and at the mercy of blackbirds, slugs, and the neighbour’s cat.

Gardens are incredibly personal. They’re like a teenage poem that you’re secretly proud of - but if you showed anyone you’d die of embarrassment. You’d make excuses about the messy writing, the misplaced apostrophes, and the lazy grammar… how it’s only the draft, something you just scribbled down in the night.

And even if you are proud of your garden, other people often don’t share your excitement. When I lived in town before the farm, I would drag my visiting mum into the backyard every second day to tour the garden.

“But I looked at it on Monday,” she’d say.

“Yes, I know; but you didn’t see the flowers on the tomatoes then, and I’ve put in some carrot seed too. And the beans have grown at least an inch.”

In the current patch I’m battling wild radish and clover. I reckon the neighbours who walk their dogs past our place wouldn’t even know I had vegetables in there, but for me startling them with a fork and a wave.

The rows of onions aren’t straight and the snow peas have chosen to sprawl along the ground rather than climb my artistic tea tree support.

We’ve been so incredibly busy with Christmas hams, farmers’ markets, shearing, water problems, and shorting electric fences (oh, and the day job too… almost forgot), but I’ve still been out there on dark pulling weeds and picking peas.

And while some people would say I’m a glutton for punishment (‘why don’t you just BUY your veggies for once’…) they don’t understand what I’m like when I don’t spend time in the garden.

My head gets sore from too many things to remember, I feel anxious when I see my piles of gardening books, knowing that I’m not keeping up with Peter Cundall’s planting list. Stress chemicals circulate through my body, caught in a maze with no gate.

All I have to do is pull a few of weeds and I’m fine again. My mind suddenly empties and I start reflecting on conversations I’ve had, things I’ve heard on the radio, and my creativity returns.

And I love looking at my hands: nails ripped, skin scratched, and deep parallel lines along my fingers that hold on to the red dirt, however hard I scrub.

Summer garden from Eliza Wood on Vimeo.

Contemplating compost

There are two places that get me thinking about death: funeral parlours and compost heaps.

And I know which one I’d prefer to end up in.

Into a compost heap we put everything we don’t want - an apple core, yesterday’s newspaper, grass that reached beyond the mower blades. But, out of it comes something we do want: rich, sweet-smelling compost that’s good enough to eat.

I compost consciously twice a year, during spring and autumn. My compost heaps are contained within timber pallets and galvanised mesh, drawn together with blue baling twine.

I made my first compost bin when I came back from uni and bought a house in town. Dad and I scavenged the timber off a shed on a farm that had been ripped up and turned into plantation.

At 8am on my first Sunday in suburbia I was waking up my neighbourhood nailing together my bin.

It was hard in town to find the volume of materials to get the heap really heating up. I’d mow the neighbours’ nature strips just so I could get the clippings, and for two seasons in a row I got told off for nicking the autumn leaves off a footpath that wasn’t outside my house. I was too scared to go back a third time.

I’d visit my parents’ farm and volunteer to pick up horse manure, or clean out the chook house.

The last day I spent on the farm with my dad, before he died a week later in hospital, we scraped out his duck pen. Dad held open the bags and I wobbled the shovel above - piled with straw and sloppy, stinking poo - trying not to spill it over him.

Now we’re at Mount Gnomon my compost is a rich mix of life’s waste: piglets that disappeared under 200 kilos of sow, chooks fallen from their perch, and a hairless joey found on the road.

It’s layered with pig manure, and cow, sheep, duck, guinea pig, horse, cat and rabbit poo. There are spud peelings, rhubarb leaves, mouldy loaf-ends and forgotten left-overs.

I love seeing the steam rising from it on a chilly morning. I love seeing the worms bury to safety as I fork it into the barrow.

I know where I’d like to end up.


The perfect mix
Without getting too sciency, the secret to a good compost comes down to the carbon/nitrogen balance.

You don’t want too much carbon (straw, newspapers, cardboard, dried-up weeds) or you’ll end up with a dry, mulch-like material that won’t break down.

And you don’t want too much nitrogen (grass clippings, green weeds, kitchen scraps) or you won’t be able to go near the heap for the terrible smell, and it’ll be slimy and way too wet.

So, you want a bit of this, and a bit of that. Think of pork belly and the way the meat and fat are layered. (Think of pork belly often, just for the sake of it).

When I’m putting a heap together my layers are about 10cm thick, so I’ll have a layer of straw mixed with manure, then some green weeds, some torn-up newspaper or cardboard, rhubarb leaves etc etc. I sprinkle the ashes out of the fireplace thinly, and if I’m putting dead animals in I make sure they’re near the middle so they’ve got the best chance of breaking down.

I read an anecdote in an old Tasmanian organic gardening book about a keen composter whose heap exploded when they tossed in a chicken. Unfortunately nothing as spectacular has happened in mine, yet.