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Showing posts with label snake bites. Show all posts
Showing posts with label snake bites. Show all posts

Tuesday, February 5, 2013

A slithering dilemma

Tasmanian tiger snake. Photo: Adam Holbrook

I saw a snake in my veggie patch yesterday. It was sunning itself next to the lettuces and sugarsnap peas.

I’d just finished watering the tomatoes in the greenhouse, and as I turned out the door, I saw a flash of black as the snake turned back on itself, and darted for the patch of weedy fat hen.

I made a noise of course; I don’t think I’ve ever responded to a snake encounter silently. It wasn’t a squeal or a scream, more of a “Waaaaah!” in various notes. Cyril had his nose in the grass near where the snake was headed, but looked more concerned about the sound from my mouth.

The first snake of the season makes your heart beat the fastest. Dane’s been tripping over them for weeks now, but Guy and I have had a slow start to the season.

There’s been one hanging around the tool shed, which is next to the washing line. One day he was stretched out straight across the doorway when Dane went looking for some pipe fittings. Another time he wriggled across the walkway and behind the compost. He scared Andrea the bookkeeper so much she believed he was in her car and had to stop part-way home and empty the contents with a hook-handled umbrella.

My mum can’t sleep with striped sheets. Back in the 1970s when Dad owned a wildlife park, he used to have a program on Tasmanian tv for kids. He’d take his snakes into the studio and let them slide around the polished floor, frightening the cameramen. Then he’d take them home to Granton in hessian sacks, get distracted and forget to unpack the car, and Mum would discover them under the seats when she left for the work the next day.

When I was growing up, long after the wildlife park, Dad would get stirred-up with people in our district who would go looking for snakes to kill. The general rule at our farm was that we’d leave the snakes alone unless we, or the dogs, were at risk. A toddler playing with a snake in the backyard was one of Mum’s big fears.

I can remember clearly the prolonged twitching of the first snake I saw killed. I can’t remember how Dad dispatched it – probably the mattock – but the image of it lying next to the rubbish bin flicking back and forth stuck.

Guy’s mum Denise ruined many wooden-handled garden tools protecting her family of five from snakes at the backdoor at Yolla. You’ll notice she now has steel handles.

The family dog Sasha was a great watchdog for snakes: she had a unique bark when she discovered one, but never touched them. Dane lost his beloved Jack Russell, Rusty, a few years ago. He came home to find a dead dog and two dead snakes on the lawn. And then Denise lost Jaffa, another Jack Russell, last season.

The fence at Guy’s Grandma’s place was speckled with holes, made with the shotgun as she blew the snakes off the lawn. She kept shooting them till she finally had to leave the farm in her 80s. There aren’t so many snakes in town, but I bet she shuts the screen door with the same care.

Since we’ve been at Mount Gnomon we’ve had two sows die from snakebite, both of them from rare genetic lines. When we found the first one frothing at the mouth and stumbling across the paddock we thought she’d contracted some sort of exotic disease. We shooed her out of the herd paddock to be quarantined and she collapsed in the laneway. She was struggling to breathe and her mouth and tongue was dark purple.

She died as the vet pulled into the driveway, and then we realised she’d been killed by a snake. The vet confirmed it.

The second one had piglets on her, and the symptoms appeared less severe. She was standing in the paddock puffing, her mouth a bit dry and bloody. The following day she was lying down, and her breathing had worsened. Because she hadn’t died quickly, I was hoping the poison was working its way through her system and she was going to fight it out. But she died, and it took hours, and it was horrible.

Occasionally cattle and horses will die from snakebite, but I think the problem with pigs is their curiosity. They’ve always got their noses to the ground, turning things over and investigating.

So we have a dilemma. We choose to live next to the bush, so we have to accept that sometimes snakes will visit our territory, just as we go exploring in theirs.

It would be impossible to call the snake remover after an encounter. We wouldn’t be able to keep track of the snake, and they’d be searching all over the yard.

It’s illegal to kill them; they’re a threatened species. But it’s a horrific death for an animal that gets bitten. And we worry about Cyril, and friends’ children, and the people who work for us.

So yesterday I put the sprinkler on the veggie patch and hoped the snake wasn’t into cold showers.

But I reckon as soon as he saw me he was gone: through the chicken wire, across the lane, and into the silage stack. Or perhaps he went across the driveway, through the orchard, over the road, and back to the bush. Let’s hope so.

Wednesday, May 25, 2011

Two years of hard work and satisfaction


It’s our farm birthday this week – two years at Mount Gnomon Farm!

It’s been a busy and rewarding year and a rollercoaster ride of emotions. Over the past 12 months we added two more rare breeds of cattle to the farm, a rare breed of duck, a couple of rare breeds of chooks and we reintroduced a rare breed of sheep to Tasmania. It was also a year that saw us double our number of Wessex Saddleback pigs, encouraging us to find new markets. Last Christmas we somehow managed to survive the distribution of 200 hams and while it was stressful, it was a great thrill for us to see families enjoying something that we produced, on one of the biggest days of the year.

One of the highlights was being invited to Sydney by chef Alex Herbert who manages and operates the award-winning restaurant Bird Cow Fish. Alex is a big supporter of ethical food and was keen to hear our story and help us establish connections with other restaurants in Sydney. Alex gave us room in her fridge for our samples while we travelled back and forth from appointments with places like Tetsuya’s, Four in Hand, District Dining, Marque Restaurant and Quay. The response to our product was fantastic, but the realities of actually supplying some of these restaurants on a regular basis hit home. A place like Quay, where head chef Peter Gilmore has a signature pork belly dish, goes through 30 pork bellies a week. That’s about 15 pigs’ worth, or 90kg. In Tasmania the restaurants we supply use only a couple of week. There’s a lot to be said about population and running a booming restaurant business.

In November we had enough spare produce to have a stall at the local farmers’ markets in Burnie, Devonport and Evandale. Despite the early starts (a challenge for me, not so much for Eliza who’s used to it), we’ve really enjoyed the markets, as we get to talk to our customers and raise awareness about farming free range and the plight of rare breeds of livestock.

While it’s all been pretty exciting, farming has a way of quickly bringing you back to reality. The same day our first box of pork arrived at Tetsuya’s restaurant, one of our sows lost 9 out of her 10 piglets overnight. We went to bed after Marybelle had given birth to 10 healthy piglets who’d all had a good feed and looked content. But we woke to the horror of finding all but one of the piglets had lost so much weight in a few hours that despite our best efforts to feed them with a dripper we couldn’t save them. Piglets are so small and fragile and need to be fed every couple of hours to survive. In this case their mother had developed mastitis and stopped producing milk, and before we could treat her it was too late.

While the loss of piglets is an emotional blow for both the mother and us, it also hurts our small business financially and six months later puts a dent in our ability to supply our regular customers. Marybelle has made it up, fortunately, and is currently rearing a bouncy litter of 12.

At Mount Gnomon we’ve begun to realise that in farming some things are beyond your control. Just recently we lost our second sow to a snake bite. When we choose to run our pigs free range next to the bush we have to accept that sometimes snakes will come in contact with our pigs. As nature-lovers we respect that snakes are native to the environment and it would be wrong to harm them or remove them. And since they’re territorial the removal of one snake will only see another snake take its place.

The biggest change this year came when I resigned from my job with the Tasmanian Institute of Agricultural Research to take on the role of managing our growing menagerie and developing the business. After nearly two years of working full time while establishing the farm, it was a big leap of faith. If you buy a farm and have a big mortgage, you really have no choice but to work off-farm as you purchase the necessary infrastructure to get the business going. First we bought the animals, then the water infrastructure, pig housing, fencing, a four-wheel motorbike for feeding, a ute for taking the pigs to market … the list goes on. A farm is certainly a great way of spending money. Our accountant mentioned to us that at some stage we’ll have to stop spending and start making some money (Eliza’s mother agrees).

Giving up the luxury of regular payslips was a big step, and when I rang my grandmothers to discuss the move, they thought I was a bit crazy: “You’re giving up a good job to become a pig farmer?”. Both my grandmothers have spent most of their lives on farms and are aware of the struggles facing Tasmanian farmers today. While we might have a reduced cash flow, we’ve now got the time to expand our business, do our own packaging, shuffle the dreaded paperwork, and show more people around the farm. Hardly a week goes by when we don’t have a group descending on the property for a sticky-beak. The biggest highlight for me this year was having more than 35 people accepting our blog invitation to plant native trees to create shelterbelts on the farm. People travelled from all over the state to work alongside each other, and as a result of their community spirit 600 trees were planted in just a few hours.

Thank you for your continuing support of our adventure.