Egg and bacon pie15 Japanese bantam eggs
Pastry held together with bacon fat
Lettuce and rocket
Maggie Beer's Rice pudding with poached rhubarb and orange6 full-size chook eggs
Winter-active rhubarb
Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson
That bacon and egg pie looks spectacular! Makes me wish my partner liked eating eggs - he loves our chooks, is not a fan of eggs. Silly man.
ReplyDeleteMy kinda food, looks perfect & I bet it tastes so as well.
ReplyDeletePretty hearty Steve...there's no doubt about that.
ReplyDeleteI've been eating the cold rice pudding for afternoon teas - the flavours have improved.
I'm not that keen on eggs by themselves either, Veronica, but can you disguise them? Otherwise just cook a pie and eat it all yourself!
Wow! I want to eat at your place! And so would Oliver - he's a rhubarb lover. Sometimes I think he loves rhubarb more than life itself and definitely more than me.
ReplyDelete*drool* that looks incredible!
ReplyDeleteYay for being featured in Country Style! A great article :)