Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson
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Tuesday, December 25, 2012
We survived Christmas!
Thank you to our friends, families, and all the local businesses that have helped us get through this crazy time of year.
And thank YOU for your support and encouragement!
Best wishes for a wonderful season of fine food, wine, and friendships,
Eliza and Guy
P.S. See you at The Taste in Hobart from the 28th!
1 comment:
elizabeth
May 12, 2013 at 10:26 AM
best photo ever!
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best photo ever!
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