Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson
They are so very gorgeous, that has made me look forward to the day we have some ourselves. Bring it on - I'm a bit over larger pigs at the mo. My Other Half has been away for a month and I've been looking after our two, Bella and Rosie. They have taken to butting my legs quite hard when I go in with their feed bucket, and had shoved their feeding tyre thingo a long way down their paddock - it was becoming a longer walk every time. This morning I thought they would probably have left bruises on my shins. So I left them the bucket of feed and moved their feed bowl. All better now. Other than being obstreperous little porkers, they're doing very well.